Swetnam Ch. 12 first the true gard of rapier and dagger for the defence either of blow or thrust

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

This first subsection of chapter twelve introduces us to the basic guard for the Rapier and Dagger

The true guard for the defence, either of blowe, or thrust, with Rapier and Dagger, or Sword and Dagger.

Keep your rapier hand inline with the pocket of your hose, without bending the elbow, while your dagger hand should be inline with your left cheek, with your arm outstretched (not bowing the elbow), and with your rapier and dagger points within two or three inches of each other.  Make sure that you can see your opponent clearly, and that your left arm is high enough not to obscure your view – you should be able to see your opponent with both eyes.  Keep your opponent centered between your rapier and dagger.

An artists (poor) rendering of how you should stand

Have your head angled slightly toward the right shoulder, and have your shoulders square to your opponent, slightly tilted forward.  Keep your thumb on the nail of your fore finger, rather than upon the blade of your weapon (which was the current fashion) so that you have a more secure grip upon your sword.  The heel of your right foot should be in line with where your toes meet your foot.

Use the picture as an example, but if there is a discrepancy follow the words, not the picture.

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Swetnam Chapter 12 seven principles

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

We have now reached the combat portion of the manual.  There is a major change here in that the rest of the book is part of chapter 12.  The table of contents has broken it down into 18 sections.  I will be using the sections as they are listed, but as with the previous chapters still using each inline heading as the heading for the post.

I may need to go back through and add more sections if my posts prove too long, but I’ll cross that bridge when I burn it.

Chap. XII. Sheweth of seauen Principall rules whereon true defence is grounded.

The seven principles are:

  1. A good guard
  2. True observing of distance
  3. To know the place
  4. To take time
  5. To keep space
  6. Patience
  7. Often practice

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Swetnam Chapter 11

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

This chapter is set out as a discussion between a master and student and covers the weapons which will be taught in the rest of the manual and what to what to do with your life once you’ve mastered the weapons.

For this chapter I will use the same setup as Swetnam does, going between Master and Scholar.

Chap. XI. Questions and Answers.

Scholar
I like what you’ve said so far, now I would like to learn some skill.

Master
What weapon do you want to use?

Scholar
Whatever you think is best

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Roast Turkey

27.

Well after making this three times in the last year I should probably post it here.

Today’s comes from “The Good Huswifes Jewell” published in 1596.  As far as I can tell the Turkey came back to Spain very early after discovering the New World; and by the 1530s it was common enough in England to be anecdotaly one of the king’s favorite meals.  By the 1590s it begins appearing in cookery books.

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Swetnam Chapter 10

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

This chapter lays out all the ways that a coward avoids a true show of his skill.

Chap. X. The trickes of a Coward.

The first way to know a coward is that he will carry a lot of weapons.  Swetnam is quick to point out that he doesn’t call all men who go about heavily armed cowards, but he says that if you pay attention you can tell which is which.

When a coward is challenged he will mention several places for the combat, but then will pick the location when only the challenger and he knows where it is.  He will then go to a different spot which he had mentioned previously and brag to everyone that he was there to fight the challenger but they didn’t show up, because the challenger is at the actual location.

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Swetnam Chapter 9

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

This chapter has two purposes.  The first is to remind us that skill is something that can always increase, and the second is a condemnation of telling tales or gossip.

Chap. IX. Sheweth what an excellent thing skill is, with persuasion to all men to forbeare the maintaining of idle quarrels.

In Favour of Skill

Swetnam begins this chapter by giving a disclaimer that though perfect skill is what we aspire to, it is also impossible to reach. Even if a man traveled the entire earth or soared through the sky, or dove to the bottom of the seas he would not achieve perfect skill.

“[skill] is so large that I cannot compas it, so high I cannot reach it, and so deepe a hidden secret, that I cannot sound the bottom of it; for I cannot travaile so far, climbe so high, nor wade so deepe”

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Swetnam Chapter 8

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

This chapter is a brief overview of the types of weapons that are currently used and some philosophy on the use and knowledge of weapons.

 

Chap. VIII. How the use of weapons came, also the number of weapons used from time to time, with other good instructions.

Mankind was created without natural weapons.  We have hands to push away that which annoys, and feet to run from that which scares us.  But other creatures are naturally armed with teeth, claws, horns, beaks, venom, etc.

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Swetnam Chapter 7

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

This chapter discusses the difference between a cowardice, anger, valour, and skill.  We’ve dipped back into philosophy here, but Swetnam also brings up one of his most important concepts.

 

Chap. VII. That Feare and Fury are both enemies to true valour.

Fear is an enemy of valour; the fearful man will always outwardly excuse others insults even when they are inexcusable, but will remember them and will get his revenge by subtle means such as obtaining an office which he can exploit to avenge a past wrong. Only when there is great need does the coward show valour

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