HL Kayleigh made these for Culinary Night based on Lady Avelyn Grene’s recipe. They’re basically a quince meringue on top of a waffle.
HL Kayleigh made these for Culinary Night based on Lady Avelyn Grene’s recipe. They’re basically a quince meringue on top of a waffle.
This is something that I’ve wanted to try for a long time, and in January when my wife, Her Ladyship Kayleigh, was needing beer barm to do some baking seemed like a good time. This Read more…
I know I’ve been talking about ale or beer barm bread off and on for a while now. In fact I made some out of mead barm too. And I’ve come up with a number Read more…
He who comes from a garden brings roses as a gift He who comes from a sweet shop brings sweets Mevlana Celaleddin Rumi (1207-73) Focus on what you excel at, and give freely of what Read more…
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